CHEESECAKE WITH PECORINO DI FARINDOLA

The other day I finally been able to make a delicious cheesecake, ok isn't a complicated cake because you don't need oven, but there is a particular cheese that isn't been so easy to find.

I received this delicious recipes from my friend Alexander, that is a young talent chef from Abruzzo, so in the following recipe there is Pecorino di Farindola and isn't been easy affair to find it, I went in every single shops per week until I had Eureka moment and I went into GALLI 1950 shop, that is the most antique food shop in my hometown but here you can find everything also if isn't cheap, infact we say that is like to go into a jewelry...but if you are in TErni and you need to find something go here...

However I've bought all the ingredients making some changes and make the cheesecake and I ust to say this Pecorino cheese is delious also alone, but I'm a cheese lover so maybe my opinion don't count...

Ingredients:

Cream

250 gr Philadelphia cream cheese

300 gr cream (I used vegan type)

60/80 gr of Pecorino di Farindola cheese

For the base:

200 gr of biscuits(I used oats)

50gr butter

Preparation:

Crumble biscuits and combine with melted butter, cobine them to create a base.

Combine Pecorino cheese, cream and Philadephia without creating lumps and to have good result philadelphia must and cream must to be at room temperature.

Combine ingredients, assembles cheesecake and let it in the fridge.

Ok I must to say that I loved this cheesecake also without any kind of topping, while my friend suggested 3 kind of topping for this cake: caramel, berries or nutella, well I am not a big fan of nutella and in my fridge I had berries jam so I used It, well with this topping every memer of family loved it!!!