In this period I trying to eat
vegetarian more often is possible, so I tend to eat many veggies and
read many cook blogs to find inspirations, so after veganblog, and
some vegerterian and vegan cook magazines I said that I wanted to try
to cook seitan with mushrooms.
So with a free sundays afternoon from
work in the cafe I went into grocery store inside commercial centre
near home and I've bought all igredients I needed for recipes, plus
other ingredients for healty breakfast...when you choose to have a
healty diet became essential be informated, creative in the kitchen
or you will be tempted by cooking premade meals directl y from your
grocery ( expensive, fat and not so healty).
However also if Tofu disgusted me first
time I never tried seitan that a friend of mine cooks very often, so
I called her and asked if with mushrooms is a good mix and she said
yes...:D so me at work...
I cooked seitan and mushrooms together and then put together with herb and
few salt and pepper, then added boiled potatoes and a piece of
focaccia, good and healty meal for week end.
Also my brother ate it and considering
that he is a meat lover I consider it a very big complient!:P
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